Menu Salvaje
Caracas
Filled with tuna, crispy wonton, chives, spicy mayo, topped with avocado and tofu feta base.
Filled with salmon, chives, spicy mayo and avocado, with salmon and wonton crispy topping, and maracuyá and eel dressing.
Filled with Salmon, Chives, Spicy Mayo and Avocado, with Salmon and Wonton Crispy topping, and Maracuyá and Eel dressing. Filled with Snow Crab, Chives and cucumber, with tuna, salmon and avocado topping, eel and ikura dressing and crispy wonton.
Filled with tuna and chives, with kimchee dressing and avocado, kizami wasabi and tempura flaked topping.
Filled with snow crab, chives, lettuce and avocado, with tobiko and shrimp tempura glazed in gochujang.
Filled with shrimp, asparagus and spicy mayo, with a topping of itogaki, eel and ikura dressing.
Filled with crab and wrapped in soybean paper, accompanied by truffle butter.
Filled with cucumber, tempura aparagus, kampio, takuan, yamagobo, a topping of shibazuke, smoked pepper and avocado, accompanied by ponzu.
With snow crab and chives, topped with hamachi sashimi and guacamole, toro tartar, truffled egg sauce and porcini.
1 california roll and 9 nigiris.
1 roll tekka maki and 9 nigiris.
9 types of japanese fish.
9 types of japanese fish.
Japanese fish.
Japanese scallops.
Golden snapper.
Nordic salmon.
Tuna Tenderloin.
Snapper.
Freshwater eel.
Japanese squid.
Japanese octopus.
Salmon eggs.
Fatty tuna.
Japanese medium-fatty fish.
Japanese Amberjack fish.
Lenguado.
Tuna, chives and wasabi.
Salmon and wasabi.
Cucumber and sesame.
Salmon strips, gochujang powder, miso, sriracha topping, yuzu vinegar and micro shiso.
Tuna tiradito, red miso, garlic ponzu vinaigrette, garlic chips.
Wakame mesclun, cucumber threads, green mango threads, ponzu sauce, sesame and micro shiso.
Thin slices of amberjack , crispy potatoes, yellow chilli tiger's milk and micro coriander.
Wok rice with duck, garlic chips, demi-glace, truffle oil and micro coriander.
Wok rice with corn, cauliflower, spring onion, pickled red cabbage and double soy sauce.
Shanton soup base, fresh noodles, beef, poached egg, spring onion and baby corn.
Jasmine wok rice topped with ikura, micro shiso, soft boiled egg and 4oz flat meat.
Cauliflower smoked in apple wood, filled with cauliflower coulis, tofu feta base with yellow chilli, spring onion oil, garlic chip, micro shiso and chilli threads.
Tempura shrimp with wasabi mayo, crispy kale, spring onion and wasabi oil.
Crispy rice molded with salmon topping and toban djan topped with ikura and micro coriander.
Edamame glazed in sakura sauce, katsobushi and chilli threads.
Thin slices of octopus, with sudashi vinaigrette, nori powder, miso powder, micro coriander, chilli threads and crispy capers, accompanied by a hot volcanic stone.
Stuffed mushrooms, beef demi-glace, truffled cream and micro shiso.
Wheat tortilla, tuna, anchovy mayo, gochujang mayo, ponzu mayo, cherry tomato, avocado and micro cilantro.
Tempurated nori, beef fillet stuffing, teriyaki glaze, pico de gallo, yuzu gel and micro cilantro.
Filled with lobster, on a base of lobster bisque, crispy wonton and micro mint.
Branzino in wild style yuzu ponzu sauce.
Robata Salmon, soy dressing and bok choy.
Roast Short Rib smoked for 12 hours in apple wood.
Free-range chicken marinated in saiko miso sauce, robata style with micro shiso topping.
Punta trasera Angus beef con guasaca de miso y kisami wasabi.
Truffled with ponzu sauce.
Bunapi mushroom, Oyster mushroom, Enoki, yuzu hollandaise and micro mint.
Truffled triple-cooked.
Fresh corn with shiso and soy butter.
Japanese citrus in sorbet and cream accompanied by pistachio crisp, matcha tea cream and dry meringue.
White chocolate cream, chocolate and coffee crunch, accompanied by coriander seed and raspberry ice cream.
Venezuelan chocolate, milk chocolate mousse, passion fruit gel and chocolate sponge cake.
Coconut tres leches cake , dulce de leche whipped cream, coconut kenelle.
D.O.C.G. Prosecco, Italy, Glera
Cup: 7
Bottle: 45
Cup: 7
Bottle: 40
Bottle: 40
Bottle: 70
Bottle: 190
Bottle: 190
Spanish A.O.C. Champagne, France, Pinot Noir, Pinot Meuniere, Chardonnay
Bottle: 130
A.O.C. Champagne, France, Pinot Noir, Pinot Meunier, Chardonnay
Bottle: 160
A.O.C. Champagne, Francia, Pinot Noir, Pinot Meunier, Chardonnay
Bottle: 130
A.O.C. Champagne, France, Pinot Noir, Pinot Meunier, Chardonnay
Bottle: 450
A.O.C. Champagne, France, Pinot Noir, Pinot Meunier, Chardonnay
Bottle: 233
Valle de Casablanca, Chile, Chardonnay y Pinot Noir
Bottle: 42
Mendoza, Argentina, Torrontés
Cup: 5
Bottle: 25
Mendoza, Argentina, Chardonnay
Cup: 7
Bottle: 34
Valle Casa Blanca, Chile, Sauvignon Blanc
Bottle: 32
D.O. Rueda, España, Verdejo
Bottle: 34
D.O. Rías Baixas, Spain, Albariño
Bottle: 82
D.O.Ca. Rioja, Spain, Tempranillo
Cup: 5
Bottle: 25
D.O.Ca. Rioja, España, Garnacha, Tempranillo
Bottle: 32
Bottle: 85
Mendoza, Argentina, Carbernet Sauvignon, Malbec , Syrah
Bottle: 68
Mendoza, Argentina, Pinot Noir
Bottle: 33
D.O.P. Utiel Requena, Bobal Espana
Bottle: 40
D.O. Ribera del Duero, España, Tinto fino y Merlot
Bottle: 250
D.O. Ribera del Duero, España, Tinto fino
Bottle: 140
D.O. Ribera del Duero, España, Tinto fino y Cabernet Sauvignon
Bottle: 480
D.O. Ribera del Duero, España, Tinto fino y Merlot
Bottle: 650
Bottle: 140
D.O.Ca. Rioja, Spain, Tempranillo and others
Bottle: 140
D.O.Ca. Rioja, Spain, Tempranillo, Mazuelo, Graciano, Garnacha
Bottle: 55
D.O.Ca. Rioja, España, Tempranillo, Graciano, Mazuelo y Garnacha
Bottle: 125
D.O.Ca. Rioja, Spain, Tempranillo, Graciano, Mazuelo and Garnacha
Bottle: 400
D.O.C. Toscana, Italy, Sangiovese
Bottle: 34
D.O.C.G. Veneto, Italy, Corvina, Rondinella, Veronese, Molinara, Corvinone
Bottle: 125
D.O.C.G. Barolo, Italy, Nebbiolo
Bottle: 85
A.O.C. Burdeos, Saint-Emilion, Francia, Merlot
Bottle: 300
Cup: 7
Bottle: 40
Bottle: 85
Bottle: 111
Bottle: 30
Bottle: 55
Bottle: 90
Bottle: 250
Bottle: 50
Red fruits vodka, ginger and vanilla syrup, parchita and peach rosewater soda
Cup: 11
Salvaje Vodka, cucumber and basil syrup, lemon juice and ginger beer
Cup: 11
Tanqueray gin, apple sour mix and umeshu liquor
Cup: 11
Tanqueray gin, pepper and ají jam, watermelon and sour mix
Cup: 11
Sta Teresa Linaje rhum, liquor and coconut cream, cocnut water, pandam syrup and curry
Cup: 11
Cacique 500 rhum, roasted pineapple, lemon, sesaem oil and parchita foam
Cup: 11
Blanco Tequila, Cocuy, salted corn syrup, lemon juice, grapefruit soda
Cup: 11
Blanco Tequila, ginger syrup, smoked parchita juice and lemon
Cup: 11
Grant 12 whisky, melon liquor, coconut water and pandam syrup, matcha tea and tonic water
Cup: 11
Gin Tanqueray, lychee, raspberry, lemon and egg white
Cup: 9
Sta Teresa Linaje Rhum, mint, lemon, sugar and prosecco
Cup: 9
Whisky Grant 12, Yuzu, sour mix and egg white
Cup: 9
Pisco, parchita, lemon, sugar and egg white
Cup: 9
Reposado Tequila, agave, lemon and tajín
Cup: 9
Blanco Tequila, yuzu, lemon and togarashi
Cup: 9
Vodka, vainilla syrup, parchita, lemon and prosseco shot
Cup: 9
Vodka, lemon and spice mix salvaje
Cup: 9
Juniper infusion, basil and cucumber syrup, lemon and ginger beer
Cup: 7
Juniper Infusion, parchita, sour mix, peach and rosewater soda
Cup: 7
Watermelon Juice, lemon, sugar and tabasco
Cup: 7
Cup: 4
Cup: 8
Bottle: 85
Cup: 9
Bottle: 120
Cup: 7.50
Bottle: 120
Cup: 7
Bottle: 60
Cup: 8
Bottle: 70
Cup: 8
Bottle: 70
Cup: 9
Bottle: 130
Cup: 9
Bottle: 80
Cup: 11
Bottle: 100
Cup: 12
Bottle: 110
Cup: 9
Bottle: 80
Cup: 12
Bottle: 110
Cup: 31
Bottle: 253
Cup: 11
Bottle: 110
Cup: 8
Bottle: 95
Cup: 24
Bottle: 280
Cup: 8
Bottle: 95
Cup: 24
Bottle: 240
Cup: 40
Bottle: 380
Cup: 8
Bottle: 95
Cup: 50
Bottle: 450
Cup: 8
Bottle: 85
Cup: 25
Bottle: 220
Cup: 30
Bottle: 295
Cup: 65
Bottle: 600
Cup: 36
Bottle: 350
Cup: 13.5
Bottle: 211
Cup: 18
Bottle: 213
Cup: 30
Bottle: 305
Cup: 9
Bottle: 80
Cup: 10
Bottle: 90
Cup: 7
Bottle: 107
Cup: 9
Bottle: 144
Bottle: 150
Cup: 8
Bottle: 128
Cup: 10
Bottle: 90
Cup: 8
Bottle: 70
Cup: 7
Bottle: 75
Cup: 8
Bottle: 85
Cup: 22
Cup: 65
Bottle: 600
Cup: 8
Bottle: 70
Cup: 11
Bottle: 100
Cup: 7
Bottle: 60
Cup: 8
Bottle: 70
Cup: 9
Bottle: 80
Cup: 10
Bottle: 90
Cup: 11
Bottle: 100
Cup: 12
Bottle: 120
Cup: 12
Bottle: 120
Cup: 14
Bottle: 140
Cup: 14
Bottle: 150
Cup: 16
Bottle: 194
Cup: 50
Bottle: 500
Cup: 14.50
Bottle: 234
Cup: 21
Bottle: 175
Bottle: 380
Cup: 7
Cup: 45
Bottle: 450
Cup: 20
Bottle: 241
Cup: 31
Bottle: 370
Cup: 7
Bottle: 60
Cup: 7
Bottle: 60
Cup: 14.50
Bottle: 172
Cup: 26
Bottle: 289
Cup: 69.50
Bottle: 833
Cup: 7
Bottle: 104
Cup: 7
Bottle: 104
Cup: 10.50
Cup: 4
Cup: 4
Cup: 6
Cup: 4
Cup: 4
Cup: 9
Cup: 5
Cup: 21
Bottle: 252
Cup: 6
Cup: 11
Cup: 3.5
Cup: 9
Cup: 4
Available from monday to fridary from 12:00pm to 4:00pm
Served with wok veggie fried rice or green salad.
Served with wok veggie fried rice or green salad.
Disponible sábados y domingos a partir de la 1:00pm
Spicy Tuna roll Spicy Salmon roll Dinamita roll Shrimp roll Vegan roll Nigiris selection Sashimis selection
Salmon crispy rice Cauliflower boom Grilled avocado Wok veggie fried rice Arroz con pato al wok
Lomito de res Roasted salmon Róbalo
Íchigo & cream Coconut tres leches Ice cream selection
Spicy Tuna roll Spicy Salmon roll Dinamita roll Shrimp roll Vegan roll Nigiris selection Sashimis selection
Salmon crispy rice Cauliflower boom Grilled avocado Wok veggie fried rice Arroz con pato al wok
Lomito de res Roasted salmon Róbalo
Íchigo & cream Coconut tres leches Ice cream selection
Spicy Tuna roll Spicy Salmon roll Dinamita roll Shrimp roll Vegan roll Nigiris selection Sashimis selection
Salmon crispy rice Cauliflower boom Grilled avocado Wok veggie fried rice Arroz con pato al wok
Lomito de res Roasted salmon Róbalo
Íchigo & cream Coconut tres leches Ice cream selection
Sparkling wine - Bloody Mary - Mimosa
