Menu Salvaje
Caracas
Nuestros precios no incluyen IVA, ni el 10%
Filled with tuna, crispy wonton, chives, spicy mayo, topped with avocado and tofu feta base.
Filled with salmon, chives, spicy mayo and avocado, with salmon and wonton crispy topping, and maracuyá and eel dressing.
Filled with Salmon, Chives, Spicy Mayo and Avocado, with Salmon and Wonton Crispy topping, and Maracuyá and Eel dressing. Filled with Snow Crab, Chives and cucumber, with tuna, salmon and avocado topping, eel and ikura dressing and crispy wonton.
Filled with snow crab, chives, lettuce and avocado, with tobiko and shrimp tempura glazed in gochujang.
Filled with shrimp, asparagus and spicy mayo, with a topping of itogaki, eel and ikura dressing (salmon roe).
Filled with crab and wrapped in soybean paper, accompanied by truffle butter.
Nordic salmon.
Tuna Tenderloin.
Wok rice with duck, garlic chips, demi-glace and micro coriander.
Wok rice with corn, cauliflower, spring onion, pickled red cabbage and double soy sauce.
Crispy rice molded with salmon topping and toban djan topped with ikura (salmon roe) and micro coriander.
Tempurated nori, beef fillet stuffing, teriyaki glaze, pico de gallo, yuzu gel and micro cilantro.
Filled with lobster, on a base of lobster bisque, crispy wonton and micro mint.
Robata Salmon, soy dressing and bok choy.
Truffled triple-cooked.
White chocolate cream, chocolate and coffee crunch, accompanied by coriander seed and raspberry ice cream.
Coconut tres leches cake , dulce de leche whipped cream, coconut kenelle.
D.O.C.G. Prosecco, Italy, Glera
Cup: 7
Bottle: 35
A.O.C. Champagne, France, Pinot Noir, Pinot Meunier, Chardonnay
Bottle: 300
D.O.Ca. Rioja, España, Viura
Bottle: 200
Bottle: 85
D.O. Ribera del Duero, España, Tinto fino y Merlot
Bottle: 250
D.O. Ribera del Duero, España, Tinto fino
Bottle: 270
Bottle: 180
D.O.Ca. Rioja, Spain, Tempranillo and others
Bottle: 140
D.O.Ca. Rioja, España, Tempranillo, Graciano, Mazuelo y Garnacha
Bottle: 125
D.O.Ca. Rioja, Spain, Tempranillo, Graciano, Mazuelo and Garnacha
Bottle: 400
Bottle: 111
Salvaje Vodka, cucumber and basil syrup, lemon juice and ginger beer
Cup: 11
Blanco Tequila, Cocuy, salted corn syrup, lemon juice, grapefruit soda
Cup: 11
Blanco Tequila, ginger syrup, smoked parchita juice and lemon
Cup: 11
Gin Tanqueray, lychee, raspberry, lemon and egg white
Cup: 9
Sta Teresa Linaje Rhum, mint, lemon, sugar and prosecco
Cup: 9
Whisky Grant 12, Yuzu, sour mix and egg white
Cup: 9
Reposado Tequila, agave, lemon and tajín
Cup: 9
Blanco Tequila, yuzu, lemon and togarashi
Cup: 9
Vodka, vainilla syrup, parchita, lemon and prosseco shot
Cup: 9
Vodka, lemon and spice mix salvaje
Cup: 9
Cup: 4
Cup: 8
Bottle: 80
Cup: 9
Bottle: 120
Cup: 7
Bottle: 90
Cup: 8
Bottle: 90
Cup: 8
Bottle: 100
Cup: 9
Bottle: 160
Cup: 9
Bottle: 100
Cup: 11
Bottle: 100
Cup: 12
Bottle: 110
Cup: 12
Bottle: 110
Cup: 25
Bottle: 253
Cup: 11
Bottle: 110
Glass: 8
Bottle: 100
Cup: 10
Bottle: 100
Cup: 40
Bottle: 300
Cup: 8
Bottle: 75
Cup: 8
Bottle: 75
Cup: 24
Bottle: 240
Cup: 8
Bottle: 75
Cup: 8.5
Bottle: 120
Cup: 50
Bottle: 470
Cup: 7
Bottle: 65
Cup: 8
Bottle: 85
Cup: 12
Bottle: 115
Cup: 25
Bottle: 220
Cup: 30
Bottle: 295
Cup: 21
Bottle: 190
Cup: 13.5
Bottle: 211
Cup: 18
Bottle: 213
Cup: 30
Bottle: 305
Cup: 15
Bottle: 145
Cup: 7
Bottle: 107
Cup: 16
Bottle: 150
Cup: 8
Bottle: 128
Cup: 10
Bottle: 90
Cup: 8
Bottle: 70
Cup: 7
Bottle: 70
Cup: 8
Bottle: 85
Cup: 22
Bottle: 230
Cup: 65
Bottle: 600
Cup: 11
Bottle: 100
Cup: 7
Bottle: 70
Cup: 9
Bottle: 80
Cup: 10
Bottle: 90
Cup: 11
Bottle: 100
Cup: 9
Bottle: 80
Cup: 11
Bottle: 100
Cup: 12
Bottle: 120
Cup: 20
Bottle: 241
Cup: 16
Bottle: 150
Cup: 7
Bottle: 60
Cup: 7
Bottle: 60
Cup: 26
Bottle: 289
Cup: 69.50
Bottle: 833
Cup: 7
Bottle: 104
Cup: 7
Bottle: 104
Cup: 10.50
Cup: 4
Cup: 6
Cup: 4
Cup: 4
Cup: 9
Cup: 5
Cup: 21
Bottle: 252
Cup: 7
Cup: 6
Cup: 10
Cup: 10
Cup: 3.5
Cup: 9
Cup: 4
Disponible de lunes a viernes de 12:30pm a 4:00pm
Thin slices of kampachi with sudashi sauce, serranito pepper and micro cilantro.
Miso soup with toasted tofu, chives and lemon zest.
Cauliflower smoked in apple wood, filled with cauliflower coulis, tofu feta base with yellow chilli, spring onion oil, garlic chip, micro shiso and chilli threads.
Filled with crab and wrapped in soybean paper, accompanied by truffle butter.
Sea bass, bathed in ponzu emulsion, accompanied by robata-grilled asparagus and marinated sea beans.
Beef fillet matured, accompanied by yuzu hollandaise.
Filled with tuna, wonton crispy, chives, spicy mayo, with avocado topping and on a tofu feta base.
Filled with salmon, chives, spicy mayo and avocado, with salmon and wonton crispy topping, and maracuyá and eel dressing.
Filled with shrimp, asparagus and spicy mayo, with a topping of itogaki, eel and ikura dressing.
Cucumber, tempured asparagus, kampio, takuan, yamagobo, shibazuke topping, smoked pepper and avocado, accompanied with garlic ponzu soy.
White chocolate cream, chocolate and coffee crunch, accompanied by coriander seed and raspberry ice cream.
