Menu Salvaje

Caracas

Spicy Tuna 15

Filled with tuna, crispy wonton, chives, spicy mayo, topped with avocado and tofu feta base.

Spicy Salmon 14

Filled with salmon, chives, spicy mayo and avocado, with salmon and wonton crispy topping, and maracuyá and eel dressing.

Rainbow 15

Filled with Salmon, Chives, Spicy Mayo and Avocado, with Salmon and Wonton Crispy topping, and Maracuyá and Eel dressing. Filled with Snow Crab, Chives and cucumber, with tuna, salmon and avocado topping, eel and ikura dressing and crispy wonton.

Kimchee Kensei 15

Filled with tuna and chives, with kimchee dressing and avocado, kizami wasabi and tempura flaked topping.

Fujiroll 15

Filled with snow crab, chives, lettuce and avocado, with tobiko and shrimp tempura glazed in gochujang.

Shrimp Roll 13

Filled with shrimp, asparagus and spicy mayo, with a topping of itogaki, eel and ikura dressing.

Dinamita 8

Filled with crab and wrapped in soybean paper, accompanied by truffle butter.

Vegan 9

Filled with cucumber, tempura aparagus, kampio, takuan, yamagobo, a topping of shibazuke, smoked pepper and avocado, accompanied by ponzu.

Blue Fin Tuna And Black Garlic Roll

Filled with tempura watercress and bok choy, with a topping of bluefin tuna and black garlic butter.

Sushi 40

1 california roll and 9 nigiris.

Sushi + 60

1 california roll and 9 nigiris.

Sashimi 45

9 types of japanese fish.

Sashimi + 70

9 types of japanese fish.

Tekkamaki 7

Tuna, chives and wasabi.

Sake Maki 10

Salmon and wasabi.

Kappamaki 6

Cucumber and sesame.

Shima Aji 7

Japanese fish.

Hotate 15

Japanese scallops.

Sea Bream 7

Golden snapper.

King Salmon 10

Nordic salmon.

Uni 14

Sea urchin.

Akami 7

Tuna Tenderloin.

Thai Snapper 7

Snapper.

Unagi 11

Freshwater eel.

Ika 7

Japanese squid.

Tako 9

Japanese octopus.

Ikura 14

Salmon eggs.

O-Toro 18

Fatty tuna.

Chutoro 18

Medium-fatty tuna.

Kampachi 9

Japanese medium-fatty fish.

Hamachi 12

Japanese Amberjack fish.

Hirame 7

Lenguado.

Kuruma Ebi 10

Local shrimp.

Wok Duck Fried Rice 17

Wok rice with duck, garlic chips, demi-glace, truffle oil and micro coriander.

Wok Veggie Fried Rice 11

Wok rice with corn, cauliflower, spring onion, pickled red cabbage and double soy sauce.

Beef Ramen 12

Shanton soup base, fresh noodles, beef, poached egg, spring onion and baby corn.

Miso Soup 7

Miso soup with toasted tofu, chives and lemon zest.

Wagyu Fried Rice 26

Jasmine wok rice topped with ikura, micro shiso, soft boiled egg and 4oz flat meat.

Truffled King Salmon 12

Salmon strips, gochujang powder, miso, sriracha topping, yuzu vinegar and micro shiso.

Tuna Tiradito 12

Tuna tiradito, red miso, garlic ponzu vinaigrette, garlic chips.

Wakame Kuy-Kuy Salad 9

Wakame mesclun, cucumber threads, green mango threads, ponzu sauce, sesame and micro shiso.

Kampachi Tiradito 12

Thin slices of amberjack , crispy potatoes, yellow chilli tiger's milk and micro coriander.

Roasted Branzino 60

Branzino in wild style yuzu ponzu sauce.

Roasted Salmon 18

Robata Salmon, soy dressing and bok choy.

Grilled Lobster 26

Chilean Sea Bass 55

Fish of the day 18

Cauliflower Boom 16

Cauliflower smoked in apple wood, filled with cauliflower coulis, tofu feta base with yellow chilli, spring onion oil, garlic chip, micro shiso and chilli threads.

Rock Shrimp Tempura 12

Tempura shrimp with wasabi mayo, crispy kale, spring onion and wasabi oil.

Salmon Crispy Rice 12

Crispy rice molded with salmon topping and toban djan topped with ikura and micro coriander.

Glazed and Spicy Edamame 7

Edamame glazed in sakura sauce, katsobushi and chilli threads.

Pulpo a la Piedra 14

Thin slices of octopus, with sudashi vinaigrette, nori powder, miso powder, micro coriander, chilli threads and crispy capers, accompanied by a hot volcanic stone.

Truffled Mushroom Dumplings 14

Stuffed mushrooms, beef demi-glace, truffled cream and micro shiso.

Salvaje Japanese Pizza 12

Wheat tortilla, tuna, anchovy mayo, gochujang mayo, ponzu mayo, cherry tomato, avocado and micro cilantro.

Salvaje Japanese Tacos 12

Tempurated nori, beef fillet stuffing, teriyaki glaze, pico de gallo, yuzu gel and micro cilantro.

Lobster Dumplings 15

Filled with lobster, on a base of lobster bisque, crispy wonton and micro mint.

Marinated Skirt Steak 40

American Angus Tomahawk 1.4kg 115

Lomito de Res 21

Picaña 30

Punta trasera Angus beef con guasaca de miso y kisami wasabi.

New York Strip 45

Grilled Avocado 8

Truffled avocados with ponzu sauce.

Setas Salvaje a la Robata 12

Bunapi mushroom, Oyster mushroom, Enoki, yuzu hollandaise and micro mint.

Papas Trufadas 7

Truffled potatoes, triple-cooked.

Brussels Sprouts

Crispy brussel sprouts in kimchee sauce.

Fresh corn a la Robata 7

Fresh corn with shiso and soy butter.

Yuzu & Yuzu Pie 10

Japanese citrus in sorbet and cream accompanied by pistachio crisp, matcha tea cream and dry meringue.

Ichigo & Cream 7

White chocolate cream, chocolate and coffee crunch, accompanied by coriander seed and raspberry ice cream.

Cacao Salvaje 12

Venezuelan chocolate, milk chocolate mousse, passion fruit gel and chocolate sponge cake.

Coconut Tres Leches 11

Coconut tres leches cake , dulce de leche whipped cream, coconut kenelle.

Matcha Ikigai 12

D.O.C.G. Prosecco, Italy, Glera

Bottle: 35

I Heart Prosecco

Bottle: 35

I Heart Rosé

Bottle: 40

Agustí Torelló

D.O. Cava, Spain, Xarel-lo, Macebo y Parellada

Bottle: 50

Moët & Chandon

Spanish A.O.C. Champagne, France, Pinot Noir, Pinot Meuniere, Chardonnay

Bottle: 130

Moët & Chandon Ice

A.O.C. Champagne, France, Pinot Noir, Pinot Meunier, Chardonnay

Bottle: 160

Veuve Cliquot

A.O.C. Champagne, Francia, Pinot Noir, Pinot Meunier, Chardonnay

Bottle: 130

A.O.C. Champagne, France, Pinot Noir, Pinot Meunier, Chardonnay

Bottle: 450

Laurent Perrier Rosé

A.O.C. Champagne, France, Pinot Noir, Pinot Meunier, Chardonnay

Bottle: 150

Amaluna Brut Organic

Valle de Casablanca, Chile, Chardonnay y Pinot Noir

Bottle: 42

Escorihuela Gascón Extra Brut

Mendoza, Argentina, Chardonnay y Pinot Noir

Bottle: 40

Escorihuela Gascón

Mendoza, Argentina, Chardonnay

Bottle: 30

Toro Centenario

Mendoza, Argentina, Torrontés

Cup: 5

Bottle: 25

Alamos

Mendoza, Argentina, Chardonnay

Bottle: 34

Adobe Reserva

Valle Casa Blanca, Chile, Sauvignon Blanc

Bottle: 32

Novas Gran Reserva

Valle Bio Bio, Chile, Riesling

Bottle: 34

Ramón Bilbao

D.O. Rueda, España, Verdejo

Bottle: 34

Pazo Barrantes

D.O. Rías Baixas, Spain, Albariño

Bottle: 82

Capellanía

D.O.Ca. Rioja, España, Viura

Bottle: 78

Estraunza

D.O.Ca. Rioja, Spain, Tempranillo

Cup: 5

Bottle: 25

Orube

D.O.Ca. Rioja, España, Garnacha, Tempranillo

Bottle: 32

Escorihuela Gascón Presidents Blend

Mendoza, Argentina, Carbernet Sauvignon, Malbec , Syrah

Bottle: 68

Catena Alta

Mendoza, Argentina, Malbec

Bottle: 72

Arraéz Vivir sin Dormir

D.O. Jumilla, Monastrell, España

Bottle: 36

Cruz del Alba Crianza

D.O. Ribera del Duero, España, Tempranillo

Bottle: 55

Valbuena 5º Año

D.O. Ribera del Duero, España, Tinto fino y Merlot

Bottle: 250

Alión

D.O. Ribera del Duero, España, Tinto fino

Bottle: 140

Vega Sicilia Único 2011

D.O. Ribera del Duero, España, Tinto fino y Cabernet Sauvignon

Bottle: 480

Valbuena 5º Año Magnum 1.5l

D.O. Ribera del Duero, España, Tinto fino y Merlot

Bottle: 650

Alión Magnum 1,5l

D.O. Ribera del Duero, España, Tinto fino

Bottle: 380

Macán

Bottle: 140

Marqués de Riscal

D.O.Ca. Rioja, Spain, Tempranillo y Graciano

Bottle: 48

Marqués de Riscal Reserva

D.O.Ca. Rioja, España, Tempranillo y Graciano

Bottle: 65

Barón de Chirel

D.O.Ca. Rioja, Spain, Tempranillo and others

Bottle: 140

Marqués de Murrieta Reserva

D.O.Ca. Rioja, Spain, Tempranillo, Mazuelo, Graciano, Garnacha

Bottle: 55

Marqués de Murrieta Gran Reserva

D.O.Ca. Rioja, España, Tempranillo, Graciano, Mazuelo y Garnacha

Bottle: 125

Castillo de Ygay 2010

D.O.Ca. Rioja, Spain, Tempranillo, Graciano, Mazuelo and Garnacha

Bottle: 400

Bosco del Grillo Governo

D.O.C. Toscana, Italy, Sangiovese

Bottle: 34

Amarone Tomasi

D.O.C.G. Veneto, Italy, Corvina, Rondinella, Veronese, Molinara, Corvinone

Bottle: 125

Prunotto

D.O.C.G. Barolo, Italy, Nebbiolo

Bottle: 85

Les Griffons de Pichon Baron

A.O.C. Bordeaux Paulliac, France, Cabernet Sauvignon and Merlot

Bottle: 140

Le Carillon D´Angelus

A.O.C. Burdeos, Saint-Emilion, Francia, Merlot

Bottle: 300

Cup: 8

Bottle: 40

Sho Shiku Bai

Cup: 5

Bottle: 55

Gekkeikan

Bottle: 70

Dassai 45

Bottle: 250

Vikingo

Red fruits vodka, ginger and vanilla syrup, parchita and peach rosewater soda

Cup: 11

Be Wild

Salvaje Vodka, cucumber and basil syrup, lemon juice and ginger beer

Cup: 11

Ukiyo

Tanqueray gin, apple sour mix and umeshu liquor

Cup: 11

To bee or not to bee

Tanqueray gin, pepper and ají jam, watermelon and sour mix

Cup: 11

Salvaje colada

Sta Teresa Linaje rhum, liquor and coconut cream, cocnut water, pandam syrup and curry

Cup: 11

Ikigai

Cacique 500 rhum, roasted pineapple, lemon, sesaem oil and parchita foam

Cup: 11

Yugen

Blanco Tequila, Cocuy, salted corn syrup, lemon juice, grapefruit soda

Cup: 11

Samhain

Blanco Tequila, ginger syrup, smoked parchita juice and lemon

Cup: 11

Oyuwari

Grant 12 whisky, melon liquor, coconut water and pandam syrup, matcha tea and tonic water

Cup: 11

Salvaje Clover Club

Gin Tanqueray, lychee, raspberry, lemon and egg white

Cup: 9

Mojito Royale

Sta Teresa Linaje Rhum, mint, lemon, sugar and prosecco

Cup: 9

Whisky sour Salvaje

Whisky Grant 12, Yuzu, sour mix and egg white

Cup: 9

Salvaje Pisco sour

Pisco, parchita, lemon, sugar and egg white

Cup: 9

Tommys Salvaje

Reposado Tequila, agave, lemon and tajín

Cup: 9

Yuzu Salvaje Margarita

Blanco Tequila, yuzu, lemon and togarashi

Cup: 9

Porn Star Salvaje

Vodka, vainilla syrup, parchita, lemon and prosseco shot

Cup: 9

Bloody Mary Salvaje

Vodka, lemon and spice mix salvaje

Cup: 9

Virgin Mule

Juniper infusion, basil and cucumber syrup, lemon and ginger beer

Cup: 7

Sendo

Juniper Infusion, parchita, sour mix, peach and rosewater soda

Cup: 7

Sandia On Fire

Watermelon Juice, lemon, sugar and tabasco

Cup: 7

House Lemonades

Parchita-Coconut-Red fruits

Cup: 4

Stolichnaya 750 ml

Cup: 8

Bottle: 75

Grey Goose 750 ml

Cup: 9

Bottle: 90

Belvedere 1 L

Cup: 7.50

Bottle: 120

Beefeater

Cup: 7

Bottle: 60

Bombay Sapphire

Cup: 8

Bottle: 70

Tanqueray london dry

Cup: 8

Bottle: 70

Hendrick’s

Cup: 9

Bottle: 90

Bulldog

Cup: 9

Bottle: 80

Tanqueray Ten

Cup: 11

Bottle: 100

Brockmans

Cup: 12

Bottle: 110

Nordés

Cup: 9

Bottle: 80

The London n°1

Cup: 12

Bottle: 110

Monkey 47

Cup: 31

Bottle: 253

The botanist

Cup: 11

Bottle: 110

Old Parr 12

Cup: 8

Bottle: 85

Old parr 18

Cup: 24

Bottle: 280

Buchanans Deluxe

Cup: 8

Bottle: 85

Buchanans 18

Cup: 24

Bottle: 280

Buchanan's Red Seal

Cup: 40

Bottle: 380

Johnnie Walker Black Label

Cup: 8

Bottle: 85

Johnnie Walker Double black

Cup: 8.5

Bottle: 120

Johnnie Walker Blue Label

Cup: 50

Bottle: 450

Grant's 12

Cup: 7

Bottle: 65

Glendidich 12

Cup: 8

Bottle: 85

Glenfidich 18

Cup: 14

Bottle: 135

The Glenlivet 12

Cup: 8

Bottle: 85

The Glenlivet 15

Cup: 11

Bottle: 100

The Macallan 12 double cask

Cup: 25

Bottle: 220

The Macallan 15 double cask

Cup: 30

Bottle: 295

The Macallan 18 double cask

Cup: 65

Bottle: 600

The Macallan Quest

Cup: 36

Bottle: 350

The Glenmorangie 10

Cup: 13.5

Bottle: 211

Talisker 10

Cup: 18

Bottle: 213

Chivas Royal Salute

Cup: 27

Bottle: 250

Akashi Japanese blended "red"

Cup: 9

Bottle: 80

Akashi Japanese blended "black"

Cup: 10

Bottle: 90

Iwai Mars Blend

Cup: 10

Bottle: 90

Iwai Tradition

Cup: 11

Bottle: 90

Jameson Irish Whisky

Cup: 7

Bottle: 107

Bulleit bourbon

Cup: 9

Bottle: 144

Bourbon Buffalo Trace

Bottle: 150

Wild Turkey 101

Cup: 8

Bottle: 128

Jack Daniel's Old N7

Cup: 10

Bottle: 90

Cacique 500

Cup: 8

Bottle: 70

Santa Teresa Linaje

Cup: 7

Bottle: 75

Santa Teresa 1796

Cup: 8

Bottle: 85

Zacapa 23

Cup: 22

Zacapa X0

Cup: 65

Bottle: 600

Diplomático Mantuano

Cup: 8

Bottle: 70

Diplomático Rva Exclusiva

Cup: 11

Bottle: 100

Pampero Selección

Cup: 7

Bottle: 60

Carúpano 12

Cup: 8

Bottle: 70

Carúpano 18

Cup: 9

Bottle: 80

Carúpano 21

Cup: 10

Bottle: 90

Cacique Leyenda

Cup: 11

Bottle: 100

Diplomático Selección de familia

Cup: 12

Bottle: 120

Don Julio Blanco

Cup: 12

Bottle: 120

Don Julio Reposado

Cup: 14

Bottle: 140

1800 Cristalino

Cup: 14

Bottle: 150

Maestro Dobel Cristalino

Cup: 16

Bottle: 194

Clase Azul Reposado

Cup: 50

Bottle: 500

Casamigos Reposado

Cup: 14.50

Bottle: 234

Casa Dragones blanco

Cup: 21

Bottle: 175

Patron XO café

Cup: 7

Clase Azul Plata

Cup: 45

Bottle: 450

Montelobos

Cup: 20

Bottle: 241

Casamigos

Cup: 31

Bottle: 370

Magno blanco

Cup: 7

Bottle: 60

Magno Gold

Cup: 7

Bottle: 60

Hennesy VS

Cup: 14.50

Bottle: 172

Hennesy VSOP

Cup: 26

Bottle: 289

Hennesy XO

Cup: 69.50

Bottle: 833

Jaggermaister

Cup: 7

Bottle: 104

Cointreau

Cup: 7

Bottle: 104

Limoncello

Cup: 10.50

Campari

Cup: 4

Rhum cream

Cup: 4

Baileys

Cup: 6

Fernet

Cup: 4

Arakú

Cup: 4

Grand Marnier Cordon Rouge

Cup: 9

Sambuca Romana

Cup: 5

Sant Germain

Cup: 21

Bottle: 252

Licor 43

Amaretto Disaronno

Cup: 6

Vermú Carpano Antica Fórmula

Cup: 11

Cinzano rosso 1757

Campari bitter

Cinzano Rosso

Cup: 3.5

Martini Dry

Cup: 4

Martini blanco

Cup: 4

Disponible sábados y domingos a partir de la 1:00pm

Sushi Bar

OPEN BUFFET

To share (choose 1)

SALMON CRISPY RICE - CAULIFLOWER BOOM - GRILLED AVOCADO - WOK VEGGIE FRIED RICE - ARROZ CON PATO AL WOK

Main dish

LOMITO DE RES - ROASTED SALMON - PESCA DEL DÍA

Desserts (choose 1)

ÍCHIGO & CREAM - COCONUT TRES LECHES - ICE CREAM SELECTION

Sushi Bar

OPEN BUFFET

To share (choose 1)

SALMON CRISPY RICE - CAULIFLOWER BOOM - GRILLED AVOCADO - WOK VEGGIE FRIED RICE - ARROZ CON PATO AL WOK

Main dish (choose 1)

LOMITO DE RES - ROASTED SALMON - PESCA DEL DÍA

Desserts (choose 1)

ÍCHIGO & CREAM - COCONUT TRES LECHES - ICE CREAM SELECTION

Sushi Bar

OPEN BUFFET

To share (choose 1)

SALMON CRISPY RICE - CAULIFLOWER BOOM - GRILLED AVOCADO - WOK VEGGIE FRIED RICE - ARROZ CON PATO AL WOK

Main dish (choose 1)

LOMITO DE RES - ROASTED SALMON - PESCA DEL DÍA

Desserts (choose 1)

ÍCHIGO & CREAM - COCONUT TRES LECHES - ICE CREAM SELECTION

Open Bar

ESPUMANTE - CERVEZA - BLOODY MARY -COCKTAIL DEL DÍA - MIMOSA

Subscribe to our

NEWSLETTER