Menu Salvaje

Caracas

Spicy Tuna 15

Filled with tuna, crispy wonton, chives, spicy mayo, topped with avocado and tofu feta base.

Spicy Salmon 14

Filled with salmon, chives, spicy mayo and avocado, with salmon and wonton crispy topping, and maracuyá and eel dressing.

Rainbow 15

Filled with Salmon, Chives, Spicy Mayo and Avocado, with Salmon and Wonton Crispy topping, and Maracuyá and Eel dressing. Filled with Snow Crab, Chives and cucumber, with tuna, salmon and avocado topping, eel and ikura dressing and crispy wonton.

Kimchee Kensei 15

Filled with tuna and chives, with kimchee dressing and avocado, kizami wasabi and tempura flaked topping.

Fujiroll 15

Filled with snow crab, chives, lettuce and avocado, with tobiko and shrimp tempura glazed in gochujang.

Shrimp Roll 13

Filled with shrimp, asparagus and spicy mayo, with a topping of itogaki, eel and ikura dressing (salmon roe).

Dinamita 8

Filled with crab and wrapped in soybean paper, accompanied by truffle butter.

Vegan 9

Filled with cucumber, tempura aparagus, kampio, takuan, yamagobo, a topping of shibazuke, smoked pepper and avocado, accompanied by ponzu.

Salvaje Roll 16

With snow crab and chives, topped with hamachi sashimi, toro tartar, truffled egg sauce and porcini.

Kakoroto roll 11

Shrimp Dinamita 8

7

7

9

Sushi 40

1 california roll and 9 nigiris.

Sushi + 60

1 roll tekka maki and 9 nigiris.

Sashimi 45

9 types of japanese fish.

Sashimi + 70

9 types of japanese fish.

Shima Aji 7

Japanese fish.

Hotate 15

Japanese scallops.

Sea Bream 7

Golden snapper.

King Salmon 10

Nordic salmon.

Uni 14

Sea urchin.

Akami 7

Tuna Tenderloin.

Thai Snapper 7

Snapper.

Unagi 11

Freshwater eel.

Ika 7

Japanese squid.

Octopus 9

Japanese octopus.

Ikura 14

Salmon eggs.

O-Toro 18

Fatty tuna.

Kampachi 9

Japanese medium-fatty fish.

Hamachi 12

Japanese Amberjack fish.

Hirame 7

Lenguado.

Caviar Oscietra 220

Caviar Oscietra is made of de russian 50 gramos

Tekkamaki 7

Tuna, chives and wasabi.

Sake Maki 10

Salmon and wasabi.

Kappamaki 6

Cucumber and sesame.

King Salmon Tirado 12

Salmon strips, gochujang powder, miso, yuzu vinegar and micro shiso.

Wakame Kuy-Kuy Salad 9

Wakame mesclun, cucumber threads, green mango threads, ponzu sauce, sesame and micro shiso.

Tiradito de Vieiras 16

Kampachi Tiradito 14

Wok Duck Fried Rice 17

Wok rice with duck, garlic chips, demi-glace and micro coriander.

Wok Veggie Fried Rice 11

Wok rice with corn, cauliflower, spring onion, pickled red cabbage and double soy sauce.

Beef Ramen 12

Shanton soup base, fresh noodles, beef, poached egg, spring onion and fresh corn.

Miso Soup 7

Miso soup with toasted tofu, chives and lemon zest.

Angus Fried Rice 26

Jasmine wok rice topped with ikura (salmon roe), micro shiso, soft boiled egg and 4oz flat meat.

Cauliflower Boom 16

Cauliflower smoked in apple wood, filled with cauliflower coulis, tofu feta base with yellow chilli, spring onion oil, garlic chip, micro shiso and chilli threads.

Rock Shrimp Tempura 12

Salmon Crispy Rice 12

Crispy rice molded with salmon topping and toban djan topped with ikura (salmon roe) and micro coriander.

Glazed and Spicy Edamame 7

Edamame glazed in sakura sauce, katsobushi and chilli threads.

Truffled Mushroom Dumplings 15

Stuffed mushrooms, beef demi-glace, truffled cream and micro shiso.

Short Rib Buns 14

Steam bao stuffed with short rib glazed in eel sauce, coleslaw, pickled purple cabbage and crispy kale.

Salvaje Japanese Tacos 12

Tempurated nori, beef fillet stuffing, teriyaki glaze, pico de gallo, yuzu gel and micro cilantro.

Lobster Dumplings 15

Filled with lobster, on a base of lobster bisque, crispy wonton and micro mint.

Roasted Branzino 60

Branzino in wild style yuzu ponzu sauce.

Roasted Salmon 18

Robata Salmon, soy dressing and bok choy.

Grilled Lobster 26

Fish of the day 18

Sea Bass 21

Grilled and Smoked Short Rib 50

Roast Short Rib smoked for 12 hours in apple wood.

Grilled and Glazed Lamb Shank 35

Teriyaki glazed lamb with crispy wonton crispy and served with brussels sprouts in kimchee sauce.

American Angus Tomahawk 1.4kg 115

Steak Salvaje 19

Picaña 30

Punta trasera Angus beef con guasaca de miso y kisami wasabi.

New York Strip 47

120

7.50

7.5

36

Setas Salvaje a la Robata 12

Bunapi mushroom, Oyster mushroom, Enoki, yuzu hollandaise and micro mint.

Papas Triple Cocción 8

Truffled triple-cooked.

Fresh corn a la Robata 7

Fresh corn with shiso and soy butter.

7

Potate Boom 7

Yuzu & Yuzu Pie 10

Japanese citrus in sorbet and cream accompanied by pistachio crisp, matcha tea cream and dry meringue.

Ichigo & Cream 7

White chocolate cream, chocolate and coffee crunch, accompanied by coriander seed and raspberry ice cream.

Cacao Salvaje 12

Venezuelan chocolate, milk chocolate mousse, passion fruit gel and chocolate sponge cake.

Coconut Tres Leches 11

Coconut tres leches cake , dulce de leche whipped cream, coconut kenelle.

Matcha Volcano 12

Fine cake with a liquid explosion of matcha and white chocolate, with coconut ice cream.

6

D.O.C.G. Prosecco, Italy, Glera

Cup: 7

Bottle: 35

I Heart Prosecco

Cup: 8

Bottle: 40

I Heart Rosé

Cup: 8

Bottle: 40

Bottle: 70

Bottle: 190

Bottle: 65

Moët & Chandon

Spanish A.O.C. Champagne, France, Pinot Noir, Pinot Meuniere, Chardonnay

Bottle: 130

Moët & Chandon Ice

A.O.C. Champagne, France, Pinot Noir, Pinot Meunier, Chardonnay

Bottle: 160

A.O.C. Champagne, France, Pinot Noir, Pinot Meunier, Chardonnay

Bottle: 300

Laurent Perrier Rosé

A.O.C. Champagne, France, Pinot Noir, Pinot Meunier, Chardonnay

Bottle: 233

Amaluna Brut Organic

Valle de Casablanca, Chile, Chardonnay y Pinot Noir

Bottle: 42

Escorihuela Gascón

Mendoza, Argentina, Chardonnay

Bottle: 30

Toro Centenario

Mendoza, Argentina, Torrontés

Cup: 5

Bottle: 25

Alamos

Mendoza, Argentina, Chardonnay

Cup: 7

Bottle: 34

Adobe Reserva

Valle Casa Blanca, Chile, Sauvignon Blanc

Bottle: 32

Novas Gran Reserva

Valle Bio Bio, Chile, Riesling

Bottle: 34

Depende

D.O. Rías Baixas, España, Albariño

Bottle: 30

Familia Gascon

Argentina-Mendoza Chardonay

Bottle: 30

Ramón Bilbao

D.O. Rueda, España, Verdejo

Cup: 6

Bottle: 34

Pazo Barrantes

D.O. Rías Baixas, Spain, Albariño

Bottle: 85

Capellanía

D.O.Ca. Rioja, España, Viura

Bottle: 200

Orube

D.O.Ca. Rioja, España, Garnacha, Tempranillo

Bottle: 32

Bottle: 85

Carlos Serres Rose

Cup: 5

Bottle: 25

Presidents Blend

Mendoza, Argentina, Carbernet Sauvignon, Malbec , Syrah

Bottle: 68

Escorihuela Gascón

Mendoza, Argentina, Pinot Noir

Bottle: 33

Marquis De Bern

Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec y Petit Verdot. Boedeaux; France.

Bottle: 41

Arraez Vividor

D.O.P. Utiel Requena, Bobal Espana

Bottle: 34

Cruz del Alba Crianza

D.O. Ribera del Duero, España, Tempranillo

Bottle: 55

Valbuena 5º Año

D.O. Ribera del Duero, España, Tinto fino y Merlot

Bottle: 250

Alión

D.O. Ribera del Duero, España, Tinto fino

Bottle: 270

Vega Sicilia Único 2011

D.O. Ribera del Duero, España, Tinto fino y Cabernet Sauvignon

Bottle: 480

Valbuena 5º Año Magnum 1.5l

D.O. Ribera del Duero, España, Tinto fino y Merlot

Bottle: 650

Sein

D.O. Alicante

Bottle: 45

Macán

Bottle: 180

Marqués de Riscal Gran Reserva

D.O.Ca. Rioja, España, Tempranillo y Graciano

Bottle: 100

Barón de Chirel

D.O.Ca. Rioja, Spain, Tempranillo and others

Bottle: 140

Marqués de Murrieta Gran Reserva

D.O.Ca. Rioja, España, Tempranillo, Graciano, Mazuelo y Garnacha

Bottle: 125

Castillo de Ygay 2010

D.O.Ca. Rioja, Spain, Tempranillo, Graciano, Mazuelo and Garnacha

Bottle: 400

Bosco del Grillo Governo

D.O.C. Toscana, Italy, Sangiovese

Bottle: 35

Prunotto

D.O.C.G. Barolo, Italy, Nebbiolo

Bottle: 85

Cup: 8

Bottle: 40

Otazu Reserve Classic

Bottle: 85

Bottle: 111

Bottle: 30

Bottle: 90

Bottle: 45

Bottle: 45

Bottle: 50

Bottle: 65

Vikingo

Red fruits vodka, ginger and vanilla syrup, parchita and peach rosewater soda

Cup: 11

Be Wild

Salvaje Vodka, cucumber and basil syrup, lemon juice and ginger beer

Cup: 11

Ukiyo

Tanqueray gin, apple sour mix and umeshu liquor

Cup: 11

Salvaje colada

Sta Teresa Linaje rhum, liquor and coconut cream, cocnut water, pandam syrup and curry

Cup: 11

Yugen

Blanco Tequila, Cocuy, salted corn syrup, lemon juice, grapefruit soda

Cup: 11

Samhain

Blanco Tequila, ginger syrup, smoked parchita juice and lemon

Cup: 11

Oyuwari

Grant 12 whisky, melon liquor, coconut water and pandam syrup, matcha tea and tonic water

Cup: 11

Salvaje Clover Club

Gin Tanqueray, lychee, raspberry, lemon and egg white

Cup: 9

Mojito Royale

Sta Teresa Linaje Rhum, mint, lemon, sugar and prosecco

Cup: 9

Whisky sour Salvaje

Whisky Grant 12, Yuzu, sour mix and egg white

Cup: 9

Tommys Salvaje

Reposado Tequila, agave, lemon and tajín

Cup: 9

Yuzu Salvaje Margarita

Blanco Tequila, yuzu, lemon and togarashi

Cup: 9

Porn Star Salvaje

Vodka, vainilla syrup, parchita, lemon and prosseco shot

Cup: 9

Bloody Mary Salvaje

Vodka, lemon and spice mix salvaje

Cup: 9

House Lemonades

Cup: 4

Grey Goose 750 ML

Cup: 9

Bottle: 90

Beefeater 1LT

Cup: 7

Bottle: 90

Bombay Sapphire 1LT

Cup: 8

Bottle: 90

Tanqueray london dry 1LT

Cup: 8

Bottle: 100

Hendrick’s 1LT

Cup: 9

Bottle: 160

Bulldog

Cup: 9

Bottle: 100

Tanqueray Ten

Cup: 11

Bottle: 100

Brockmans

Cup: 12

Bottle: 110

The London n°1

Cup: 12

Bottle: 110

Monkey 47

Cup: 25

Bottle: 253

The botanist

Cup: 11

Bottle: 110

Tanqueray London Dry 1lt

Glass: 8

Bottle: 100

Roku Gin

Cup: 10

Bottle: 100

Hibiki

Cup: 40

Bottle: 300

Old Parr 12

Cup: 8

Bottle: 75

Buchanans Deluxe

Cup: 8

Bottle: 75

Buchanans 18

Cup: 24

Bottle: 240

Johnnie Walker Black Label

Cup: 8

Bottle: 75

Johnnie Walker Double black

Cup: 8.5

Bottle: 120

Johnnie Walker Blue Label

Cup: 38

Bottle: 370

Grant's 12

Cup: 7

Bottle: 65

Glendidich 12

Cup: 8

Bottle: 85

Glenfidich 15

Cup: 12

Bottle: 115

The Macallan 12 double cask

Cup: 25

Bottle: 220

The Macallan 15 double cask

Cup: 30

Bottle: 295

The Macallan Quest

Cup: 21

Bottle: 190

The Glenmorangie 10

Cup: 13.5

Bottle: 211

Talisker 10

Cup: 18

Bottle: 213

Chivas Royal Salute

Cup: 30

Bottle: 305

Akashi Japanese blended "black"

Cup: 15

Bottle: 145

Jameson Irish Whisky

Cup: 7

Bottle: 107

Bourbon Buffalo Trace

Cup: 16

Bottle: 150

Wild Turkey 101

Cup: 8

Bottle: 128

Jack Daniel's Old N7

Cup: 10

Bottle: 90

Cacique 500

Cup: 8

Bottle: 70

Santa Teresa Linaje

Cup: 7

Bottle: 70

Santa Teresa 1796

Cup: 8

Bottle: 85

Zacapa 23

Cup: 22

Bottle: 230

Zacapa X0

Cup: 65

Bottle: 600

Diplomático Rva Exclusiva

Cup: 11

Bottle: 100

Pampero Selección

Cup: 7

Bottle: 70

Carúpano 18

Cup: 9

Bottle: 80

Carúpano 21

Cup: 10

Bottle: 90

Cacique Leyenda

Cup: 11

Bottle: 100

Roble Extra añejo

Cup: 9

Bottle: 80

Roble Ultra añejo

Cup: 11

Bottle: 100

Diplomático Selección de familia

Cup: 12

Bottle: 120

Don Julio Blanco

Cup: 10

Bottle: 100

Don Julio Reposado

Cup: 12

Bottle: 120

1800 Cristalino

Cup: 12

Bottle: 120

Maestro Dobel Cristalino

Cup: 14

Bottle: 150

Clase Azul Reposado

Cup: 40

Bottle: 400

Casamigos Reposado

Cup: 20

Bottle: 200

Casa Dragones blanco

Cup: 25

Bottle: 250

Cincoro

Bottle: 380

Clase Azul Plata

Cup: 35

Bottle: 350

Don Julio 70

Cup: 15

Bottle: 150

Clase Azul Reposado Magnum 1.75

Bottle: 900

Cup: 45

Bottle: 450

Montelobos

Cup: 20

Bottle: 241

400 Conejos

Cup: 16

Bottle: 150

Magno blanco

Cup: 7

Bottle: 60

Magno Gold

Cup: 7

Bottle: 60

Hennesy VSOP

Cup: 26

Bottle: 289

Hennesy XO

Cup: 69.50

Bottle: 833

Jägermeister

Cup: 7

Bottle: 104

Cointreau

Cup: 7

Bottle: 104

Limoncello

Cup: 10.50

Campari

Cup: 4

Baileys

Cup: 6

Fernet

Cup: 4

Arakú

Cup: 4

Grand Marnier Cordon Rouge

Cup: 9

Sambuca Romana

Cup: 5

Sant Germain

Cup: 21

Bottle: 252

Licor 43

Cup: 7

Amaretto Disaronno

Cup: 6

Kahlua

Cup: 10

Frangelico

Cup: 10

Cinzano rosso 1757

Campari bitter

Cinzano Rosso

Cup: 3.5

Martini Dry

Cup: 9

Martini blanco

Cup: 4

Disponible de lunes a viernes de 12:30pm a 4:00pm

Kampachi tiradito

Thin slices of kampachi with sudashi sauce, serranito pepper and micro cilantro.

Miso soup

Miso soup with toasted tofu, chives and lemon zest.

Cauliflower boom

Cauliflower smoked in apple wood, filled with cauliflower coulis, tofu feta base with yellow chilli, spring onion oil, garlic chip, micro shiso and chilli threads.

Dinamita roll

Filled with crab and wrapped in soybean paper, accompanied by truffle butter.

Roasted róbalo

Sea bass, bathed in ponzu emulsion, accompanied by robata-grilled asparagus and marinated sea beans.

Steak Salvaje

Beef fillet matured, accompanied by yuzu hollandaise.

Spicy tuna roll

Filled with tuna, wonton crispy, chives, spicy mayo, with avocado topping and on a tofu feta base.

Spicy salmon roll

Filled with salmon, chives, spicy mayo and avocado, with salmon and wonton crispy topping, and maracuyá and eel dressing.

Shrimp roll

Filled with shrimp, asparagus and spicy mayo, with a topping of itogaki, eel and ikura dressing.

Vegan roll

Cucumber, tempured asparagus, kampio, takuan, yamagobo, shibazuke topping, smoked pepper and avocado, accompanied with garlic ponzu soy.

Ichigo & cream

White chocolate cream, chocolate and coffee crunch, accompanied by coriander seed and raspberry ice cream.

Water

Soda

Wine

Subscribe to our

NEWSLETTER